Taste Receptor, Type 1, Member 2 (TAS1R2) Peptide
TAS1R2
Reactivity: Human
Host: Synthetic
BP, BI
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- Target See all TAS1R2 products
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Origin
- Human
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Source
- Synthetic
- Application
- Blocking Peptide (BP), BioImaging (BI)
- Characteristics
- GPR71 peptide corresponds to 13 amino acids of GPR71.
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- Application Notes
- GPR71 Peptide is used for blocking the activity of GPR71 antibody . The GPR71 antibody ships at 0.5 mg/mL and the GPR71 Peptide ships as a 100 μg pellet. When peptide is reconstituted in 200 μLwater, the concentration will be 0.5 mg/mL, identical to that of the antibody. The best starting ratio would be 1:1 (which means molar excess of peptide relative to antibody when identical volumes are mixed). Mix equal volume of peptide and antibody at the required dilution and leave at ambient temperature for 20 minutes. Then incubate and develop in parallel two blots: one with the antibody and one with the antibody which has been pre-absorbed with the provided peptide.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- GPR71 peptide is supplied as 100 µg of dried peptide. When the peptide is reconstituted in 200 µL water, the concentration will be 0.5 mg/mL.
- Storage
- -20 °C
- Storage Comment
- Store at -20°C. When reconstituted minimize freezing and thawing.
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- Target
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Synonyms
- GPR71 Peptide, T1R2 Peptide, TR2 Peptide, Aldh4a1 Peptide, Gpr71 Peptide, Tr2 Peptide, T1r2 Peptide, taste 1 receptor member 2 Peptide, taste receptor, type 1, member 2 Peptide, TAS1R2 Peptide, Tas1r2 Peptide
- Gene ID
- 80834
- NCBI Accession
- NP_689418
- OMIM
- 112789566
- UniProt
- Q8TE23
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