OR5J2 Protein (AA 1-312) (GST tag)
OR5J2
Origin: Human
Host: Wheat germ
Recombinant
ELISA, WB, AP, AA
1 image
-
- Target See all OR5J2 products
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-312
- Origin
- Human
-
Source
- Wheat germ
- Purification tag / Conjugate
- This OR5J2 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- OR5J2 (Human) Recombinant Protein (P01)
- Sequence
- MADDNFTVVT EFILLGLTDH AELKAVLFVV FLVIYAITLL RNLGMILLIQ ITSKLHTPMY FLLSCLSFVD ACYSSAIAPK MLVNLLVVKA TISFSACMVQ HLCFGVFITT EGFLLSVMAY DRYVAIVSPL LYTVAMSDRK CVELVTGSWI GGIVNTLIHT ISLRRLSFCR LNAVSHFFCD IPSLLKLSCS DTSMNELLLL TFSGVIAMAT FLTVIISYIF IAFASLRIHS ASGRQQAFST CASHLTAVTI FYGTLIFSYI QPSSQYFVEQ EKVVSMFYTL GIPMLNLLIH SLRNKDVKEA VKRAIEMKHF LC
- Characteristics
- Human OR5J2 full-length ORF ( NP_001005492.1, 1 a.a. - 312 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
-
- Target
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Alternative Name
- OR5J2 (OR5J2 Products)
- Synonyms
- OR11-266 Protein, olfactory receptor family 5 subfamily J member 2 Protein, OR5J2 Protein
- Background
-
Full Gene Name: olfactory receptor, family 5, subfamily J, member 2
Synonyms: OR11-266 - Gene ID
- 282775
- NCBI Accession
- NM_001005492
-
You are here:
