SUSD5 Protein (AA 284-383) (GST tag)
SUSD5
Origin: Human
Host: Wheat germ
Recombinant
ELISA, WB, AP, AA
1 image
-
- Target See all SUSD5 products
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 284-383
- Origin
- Human
-
Source
- Wheat germ
- Purification tag / Conjugate
- This SUSD5 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- KIAA0527 (Human) Recombinant Protein (Q01)
- Sequence
- TTVCSKGSGE QQIMRAVDVR IESNPVPGGT YSALCIKDEE KPCGDPPSFP HTILQGRTGL EMGDELLYVC APGHIMGHRE TAFTLLCNSC GEWYGLVQAC
- Characteristics
- Human KIAA0527 partial ORF ( XP_171054, 284 a.a. - 383 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
-
- Target
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Alternative Name
- SUSD5 (SUSD5 Products)
- Synonyms
- RGD1561132 Protein, Gm1126 Protein, SUSD5 Protein, sushi domain containing 5 Protein, SUSD5 Protein, Susd5 Protein
- Background
-
Full Gene Name: sushi domain containing 5
Synonyms: KIAA0527 - Gene ID
- 26032
- NCBI Accession
- XM_171054
-
You are here:
