TAS2R20 Protein (AA 1-309) (GST tag)

Catalog No. ABIN1322180

Product Details

Target: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Protein Type: Recombinant

Protein Characteristics: AA 1-309

Origin: Human

Source: Wheat germ

Purification tag / Conjugate: This TAS2R20 protein is labelled with GST tag.

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Purpose: TAS2R49 (Human) Recombinant Protein (P01)

Sequence: MMSFLHIVFS ILVVVAFILG NFANGFIALI NFIAWVKRQK ISSADQIIAA LAVSRVGLLW VILLHWYSTV LNPTSSNLKV IIFISNAWAV TNHFSIWLAT SLSIFYLLKI VNFSRLIFHH LKRKAKSVVL VIVLGSLFFL ICQLVMKNTY INVWTEECEG NVTWKIKLRN AMHLSNLTVA MLANLIPFTL TLISFLLLIY SLCKHLKKMQ LHGKGSQDPS TKIHIKALQT VTSFLVLLAI YFLCLIISFW NSKMLPKEIV LMLCQAFGII YPSFHSFILI WGNKTLKQTF LSVLWQVTCW AKGQNQSTP

Characteristics: Human TAS2R49 full-length ORF ( AAI00918.1, 1 a.a. - 309 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Alternative Name: TAS2R49 (TAS2R20 Products)

Synonyms: TAS2R49 Protein, T2R20 Protein, T2R49 Protein, T2R56 Protein, taste receptor type 2 member 20 Protein, taste 2 receptor member 20 Protein, LOC693643 Protein, TAS2R20 Protein

Background: Full Gene Name: taste receptor, type 2, member 49
Synonyms: MGC119118,MGC119119,MGC119120,MGC119121,MGC134637,T2R49,T2R56

Gene ID: 259295