FANCC Protein (AA 1-100) (GST tag)
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- Target See all FANCC Proteins
- FANCC (Fanconi Anemia, Complementation Group C (FANCC))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-100
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This FANCC protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Purpose
- FANCC (Human) Recombinant Protein (Q01)
- Sequence
- MAQDSVDLSC DYQFWMQKLS VWDQASTLET QQDTCLHVAQ FQEFLRKMYE ALKEMDSNTV IERFPTIGQL LAKACWNPFI LAYDESQKIL IWCLCCLINK
- Characteristics
- Human FANCC partial ORF ( NP_000127, 1 a.a. - 100 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product FANCC Protein
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Fanconi Anemia, Complementation Group C (FANCC) (AA 1-558) protein (GST tag)
FANCC Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Fanconi Anemia, Complementation Group C (FANCC) (AA 1-558) protein (Strep Tag)Crystallography grade FANCC Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Fanconi Anemia, Complementation Group C (FANCC) (AA 1-591) protein (Strep Tag)Crystallography grade FANCC Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Fanconi Anemia, Complementation Group C (FANCC) (AA 1-558), (full length) protein (His-SUMO Tag)FANCC Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- FANCC (Fanconi Anemia, Complementation Group C (FANCC))
- Alternative Name
- FANCC (FANCC Products)
- Synonyms
- zgc:154105 Protein, FANCC Protein, fa3 Protein, fac Protein, facc Protein, FA3 Protein, FAC Protein, FACC Protein, BB116513 Protein, Facc Protein, Fanconi anemia complementation group C Protein, Fanconi anemia, complementation group C Protein, Fanconi anemia complementation group C L homeolog Protein, FANCC Protein, fancc Protein, fancc.L Protein, Fancc Protein
- Background
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Full Gene Name: Fanconi anemia, complementation group C
Synonyms: FA3,FAC,FACC,FLJ14675 - Gene ID
- 2176
- NCBI Accession
- NM_000136
- Pathways
- DNA Damage Repair
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