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FABP1 Protein (AA 2-126) (His tag)

FABP1 Origin: Chicken Host: Yeast Recombinant > 90 % ELISA
Catalog No. ABIN1458709
  • Target See all FABP1 Proteins
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 2-126
    Origin
    • 4
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    Chicken
    Source
    • 11
    • 4
    • 1
    • 1
    Yeast
    Purification tag / Conjugate
    This FABP1 protein is labelled with His tag.
    Application
    ELISA
    Sequence
    AFSGTWQVY AQENYEEFLK ALALPEDLIK MARDIKPIVE IQQKGDDFVV TSKTPRQTVT NSFTLGKEAD ITTMDGKKLK CTVHLANGKL VTKSEKFSHE QEVKGNEMVE TITFGGVTLI RRSKRV
    Specificity
    Gallus gallus (Chicken)
    Characteristics
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Purity
    > 90 %
    Top Product
    Discover our top product FABP1 Protein
  • Comment

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handling Advice
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Alternative Name
    Fatty acid-binding protein, liver (FABP1) (FABP1 Products)
    Synonyms
    FABPL Protein, L-FABP Protein, KAT4 Protein, KATIV Protein, mitAAT Protein, Fabpl Protein, Fabplg Protein, SCP Protein, SCP. Protein, p14 Protein, FABP1 Protein, FABP Protein, LFABP Protein, liver Protein, fabp1 Protein, Fabp1 Protein, FABP-1 Protein, FABPpm Protein, mAspAT Protein, fatty acid binding protein 1 Protein, glutamic-oxaloacetic transaminase 2 Protein, fatty acid binding protein 1, liver Protein, fatty acid binding protein 1a, liver Protein, fatty acid-binding protein, liver Protein, FABP1 Protein, GOT2 Protein, Fabp1 Protein, fabp1a Protein, LOC100726384 Protein
    Background
    Recommended name: Fatty acid-binding protein, liver.
    Alternative name(s): Fatty acid-binding protein 1 Liver basic FABP.
    Short name= LB-FABP Liver bile acid-binding protein.
    Short name= L-BABP Liver-type fatty acid-binding protein.
    Short name= L-FABP
    UniProt
    P80226
    Pathways
    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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