SHARPIN Protein (AA 1-409) (His tag)

Catalog No. ABIN1461001

Product Details

Target: SHARPIN (SHANK-Associated RH Domain Interacting Protein (SHARPIN))

Protein Type: Recombinant

Protein Characteristics: AA 1-409

Origin: Cow

Source: Yeast

Purification tag / Conjugate: This SHARPIN protein is labelled with His tag.

Application: ELISA

Sequence: MAPPAGGTAA GSDPGSAAVL LAVHVAVRPL GAGLDVAAQP RRLQLSADPE RPGRFRLEML GAGPGAVILE WPLESVSYTV RGPCQHELQP PPGGPGTLSL HFANPQEAQR WAALVRDATV EGQNGSDSLP PALGPETRPV SPPSPLEVPT PKAPKPKVDL PWSPGDLMEK EELAGRLTRA VEGGDEKGAA QAAAILAQRH VALRVQLQEA YFPPGPIRLQ VTVEDAASSA HVSLQVHPHC TIRALQEQVF SEFGFPPAVQ RWVIGRCLCV PEHSLAFYGV QRDGDPAFLY LLSAPREAPG RSPQRPQKVD GELGRLFPQS LGLPPTPQPT SSSLPSPLQP GWPCPSCTFI NAPSRPGCEM CSTQRPCAWD PLPTASIQQL PKVTRREDGP SLPGPRSLDP LLNLSGNLC

Specificity: Bos taurus (Bovine)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: SHARPIN (SHANK-Associated RH Domain Interacting Protein (SHARPIN))

Alternative Name: Sharpin (SHARPIN) (SHARPIN Products)

Synonyms: 0610041B22Rik Protein, AW121341 Protein, RBCKL1 Protein, SIPL1 Protein, cpdm Protein, Conneck1 Protein, SHANK-associated RH domain interacting protein Protein, SHANK associated RH domain interactor Protein, SHANK-associated RH domain interactor Protein, Sharpin Protein, SHARPIN Protein

Background: Recommended name: Sharpin.
Alternative name(s): Shank-associated RH domain-interacting protein

UniProt: E1BDF2