ZNF511 Protein (AA 1-277) (His tag)
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- Target See all ZNF511 Proteins
- ZNF511 (Zinc Finger Protein 511 (ZNF511))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-277
- Origin
- Zebrafish (Danio rerio)
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Source
- Yeast
- Purification tag / Conjugate
- This ZNF511 protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MLQPEIIEFL ASTTPQILAK NIPVTENRES KRHDIQQKAE AGEEKAVSPF EFRPQRLRFA VEDEYFEDGD INRHMYLQNI VTSFVDDKQP PTISEFRCHI AGCKQLFDTL EGYEHHYNAL HRNVCSNCKR SFPSNRLLEI HILEWHDSLF QIMAEKQCMY ECLVEGCGLK FKTSKERKDH LIRTHSYPAD FRFDKSKKIG RTTEKKTQQK KDAHMEVSAT VLQQESSESM DFSLTPEPVE TEPMQAANLK PRYSYKVPSS ICFGQGSVRG FRGRRKK
- Specificity
- Danio rerio (Zebrafish) (Brachydanio rerio)
- Characteristics
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Purity
- > 90 %
- Top Product
- Discover our top product ZNF511 Protein
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- Comment
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- ZNF511 (Zinc Finger Protein 511 (ZNF511))
- Abstract
- ZNF511 Products
- Synonyms
- 2410004P19Rik Protein, C86579 Protein, Znf511 Protein, fb47g08 Protein, si:ch211-217g15.6 Protein, si:zc217g15.6 Protein, wu:fb47g08 Protein, zgc:136441 Protein, zinc finger protein 511 Protein, ZNF511 Protein, Zfp511 Protein, znf511 Protein
- Background
- Recommended name: Zinc finger protein 511
- UniProt
- Q7ZZ00
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