SPINK5 Protein (AA 26-472, partial) (His tag)

Catalog No. ABIN7479441

Product Details

Target: SPINK5 (serine Peptidase Inhibitor, Kazal Type 5 (SPINK5))

Protein Type: Recombinant

Protein Characteristics: AA 26-472, partial

Origin: Chicken

Source: Yeast

Purification tag / Conjugate: This SPINK5 protein is labelled with His tag.

Application: ELISA

Sequence: VNCSLYASGI GKDGTSWVAC PRNLKPVCGT DGSTYSNECG ICLYNREHGA NVEKEYDGEC RPKHVMIDCS PYLQVVRDGN TMVACPRILK PVCGSDSFTY DNECGICAYN AEHHTNISKL HDGECKLEIG SVDCSKYPST VSKDGRTLVA CPRILSPVCG TDGFTYDNEC GICAHNAEQR THVSKKHDGK CRQEIPEIDC DQYPTRKTTG GKLLVRCPRI LLPVCGTDGF TYDNECGICA HNAQHGTEVK KSHDGRCKER STPLDCTQYL SNTQNGEAIT ACPFILQEVC GTDGVTYSND CSLCAHNIEL GTSVAKKHDG RCREEVPELD CSKYKTSTLK DGRQVVACTM IYDPVCATNG VTYASECTLC AHNLEQRTNL GKRKNGRCEE DITKEHCREF QKVSPICTME YVPHCGSDGV TYSNRCFFCN AYVQSNRTLN LVSMAAC

Specificity: Gallus gallus (Chicken)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: SPINK5 (serine Peptidase Inhibitor, Kazal Type 5 (SPINK5))

Alternative Name: Ovoinhibitor (OIH) (SPINK5 Products)

Synonyms: LEKTI Protein, LETKI Protein, NETS Protein, NS Protein, VAKTI Protein, 2310065D10Rik Protein, AV238912 Protein, LEKT1 Protein, LETK1 Protein, VAKT1 Protein, serine peptidase inhibitor, Kazal type 5 Protein, Spink5 Protein, SPINK5 Protein

Background: Recommended name: Ovoinhibitor

Molecular Weight: 51.1 kD

UniProt: P10184