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Hemagglutinin Protein (HA) (AA 18-529) (His tag)

HA Origin: Influenza A Virus H1N1 Host: Insect cells (Sf9) Recombinant > 95 % by SDS-PAGE and HPLC analyses.
Catalog No. ABIN2017945
  • Target See all Hemagglutinin (HA) Proteins
    Hemagglutinin (HA)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 18-529
    Origin
    • 17
    • 12
    • 9
    • 6
    • 5
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Influenza A Virus H1N1
    Virus Strain
    A/California/04/2009
    Source
    • 62
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    Insect cells (Sf9)
    Purification tag / Conjugate
    This Hemagglutinin protein is labelled with His tag.
    Specificity
    Influenza A H1N1 (A/California/04/2009(H1N1))
    Characteristics
    AA 18-529, expressed with C-terminus 8*His-Tag.
    Purity
    > 95 % by SDS-PAGE and HPLC analyses.
    Endotoxin Level
    < 1 EU/μg, determined by LAL method.
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    Discover our top product HA Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Dissolve the protein in sterile double distilled water to a concentration of 0.2 mg/mL or lower.
    Buffer
    Lyophilized in 20 mM PB buffer ( pH 7.4), 300 mM NaCl, 5 % mannitol, 5 % trehalose.
    Storage
    -80 °C
    Storage Comment
    Lyophilized recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin remains stable up to 6 months at -80 °C from date of receipt. Upon reconstitution, HA-H1N1 remains stable up to 2 weeks at 4 °C or up to 3 months at -20 °C.
    Expiry Date
    6 months
  • Target
    Hemagglutinin (HA)
    Alternative Name
    Hemagglutinin (HA Products)
    Synonyms
    hemagglutinin Protein, Hemagglutinin Protein, HA Protein, HA Protein, ha Protein
    Target Type
    Influenza Protein
    Background
    Influenza hemagglutinin (HA) is a glycoprotein found on the surface of the influenzavirus. It is responsible for binding the virus to cells with sialic acid on their membranes, such as cells in the upper respiratory tract or erythrocytes. It is also responsible for the fusion of the viral envelope with the endosome membrane after the pH has been reduced. The name hemagglutinin comes from the protein's ability to cause red blood cells (erythrocytes) to clump together in vitro. HA has two functions. First, it allows the recognition of target vertebrate cells, accomplished through binding to these cells' sialic acid-containing receptors. Second, once bound it facilitates the entry of the viral genome into the target cells by causing the fusion of the host endosomal membrane with the viral membrane. H1N1 is a subtype of influenza virus A and the most common cause of influenza in humans. Recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin with his-tag produced in Sf9 Cell is a single, glycosylated polypeptide chain containing 520 amino acids. A fully biologically active molecule, HA-H1N1 has a molecular mass of ~66 kDa analyzed by reducing SDS-PAGE.
    Synonyms: HA
    Molecular Weight
    66 kDa, observed by reducing SDS-PAGE.
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