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MYOC Protein

MYOC Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % WB, ELISA, SDS, IP
Catalog No. ABIN3010795
  • Target See all MYOC Proteins
    MYOC (Myocilin (MYOC))
    Protein Type
    Recombinant
    Origin
    • 9
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 6
    • 6
    • 2
    • 2
    • 2
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), ELISA, SDS-PAGE (SDS), Immunoprecipitation (IP)
    Characteristics
    Human Myocilin (MYOC) Protein
    Purity
    > 95 %
    Top Product
    Discover our top product MYOC Protein
  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    MYOC (Myocilin (MYOC))
    Alternative Name
    Myocilin (MYOC Products)
    Synonyms
    MYOC Protein, MGC136645 Protein, zgc:136645 Protein, AI957332 Protein, GLC1A Protein, TIGR Protein, GPOA Protein, JOAG Protein, JOAG1 Protein, myocilin Protein, Tigr Protein, myocilin Protein, MYOC Protein, myoc Protein, Myoc Protein
    Molecular Weight
    29.1 kDa
    UniProt
    Q99972
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