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Protein G Protein (Biotin)

Origin: Streptococcus Host: Streptococcus sp. Native ELISA, WB, IHC (fro), IHC (p), ICC
Catalog No. ABIN3041815
  • Target See all Protein G Proteins
    Protein G
    Protein Type
    Native
    Origin
    Streptococcus
    Source
    • 3
    • 1
    Streptococcus sp.
    Purification tag / Conjugate
    This Protein G protein is labelled with Biotin.
    Application
    ELISA, Western Blotting (WB), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
    Characteristics
    Protein G is widely used as an affinity-based ligand for the purification of IgG, it can bind to all IgG subfamily from human, mouse and rat. Streptococcal protein G also has been used extensively for the purification of antibodies using the interaction of the Fc region with protein G. Many antibodies interact with protein G through a low-affinity binding site for the Fab region.
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    Discover our top product Protein G Protein
  • Application Notes
    This protein must be used with various kinds of enzymes or fluorescence conjugated avidin (streptavidin) in IHC, ICC, WB and ELISA.

    Western blot(DAB)|2.5-5 μg/mL| Western blot(ECM)|0.1-0.3 μg/mL| Immunohistochemistry(Paraffin-embedded Section)|5-10 μg/mL| Immunohistochemistry(Frozen Section)|5-10 μg/mL| Immunocytochemistry|5-10 μg/mL| ELISA|0.05-0.2 μg/mL|
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Storage
    4 °C
    Storage Comment
    At 4°C for one year.
    Expiry Date
    12 months
  • Target
    Protein G
    Abstract
    Protein G Products
    Background
    Protein G is widely used as an affinity-based ligand for the purification of IgG, it can bind to all IgG subfamily from human, mouse and rat. Streptococcal protein G also has been used extensively for the purification of antibodies using the interaction of the Fc region with protein G. Many antibodies interact with protein G through a low-affinity binding site for the Fab region.
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