Trichohyalin (TCHH) Protein

Details for Product No. ABIN3209956
Protein Name
Escherichia coli (E. coli)
Protein Type
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
Purity > 95 %
Endotoxin Level < 1.0 EU per 1 µg (determined by the LAL method)
Protein Name

The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
Buffer Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
Handling Advice Avoid repeated freeze/thaw cycles
Storage 4 °C
Storage Comment Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
Expiry Date 12 months
Supplier Images
Image no. 1 for Trichohyalin (TCHH) protein (ABIN3209956) Trichohyalin (TCHH) protein