TALDO1 Protein (AA 1-337) (His tag)
-
- Target See all TALDO1 Proteins
- TALDO1 (Transaldolase 1 (TALDO1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-337
-
Origin
- Human
-
Source
- Human Cells
- Purification tag / Conjugate
- This TALDO1 protein is labelled with His tag.
- Purpose
- Recombinant Human Transaldolase/TALDO1 (C-6His)
- Sequence
- MSSSPVKRQR MESALDQLKQ FTTVVADTGD FHAIDEYKPQ DATTNPSLIL AAAQMPAYQE LVEEAIAYGR KLGGSQEDQI KNAIDKLFVL FGAEILKKIP GRVSTEVDAR LSFDKDAMVA RARRLIELYK EAGISKDRIL IKLSSTWEGI QAGKELEEQH GIHCNMTLLF SFAQAVACAE AGVTLISPFV GRILDWHVAN TDKKSYEPLE DPGVKSVTKI YNYYKKFSYK TIVMGASFRN TGEIKALAGC DFLTISPKLL GELLQDNAKL VPVLSAKAAQ ASDLEKIHLD EKSFRWLHNE DQMAVEKLSD GIRKFAADAV KLERMLTERM FNAENGKVDH HHHHH
- Characteristics
-
Recombinant Human Transaldolase/TALDO1 (C-6His)
- Purity
- > 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
- Top Product
- Discover our top product TALDO1 Protein
-
Transaldolase 1 (TALDO1) (AA 1-337) protein (His tag)
TALDO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Transaldolase 1 (TALDO1) (AA 1-337) protein (GST tag)TALDO1 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Transaldolase 1 (TALDO1) (AA 9-337), (partial) protein (GST tag)TALDO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant 90 % ELISA
Transaldolase 1 (TALDO1) proteinTALDO1 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % ELISA, WB, SDS, IP
Transaldolase 1 (TALDO1) protein (Myc-DYKDDDDK Tag)TALDO1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Reconstitution
-
It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. - Buffer
- Supplied as a 0.2 μm filtered solution of 20 mM TrisHCl, 10 % Glycerol, pH 8.0.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
- Storage
- -80 °C
- Storage Comment
-
Store at < -20°C, stable for 6 months after receipt.
Please minimize freeze-thaw cycles. - Expiry Date
- 6 months
-
- Target
- TALDO1 (Transaldolase 1 (TALDO1))
- Alternative Name
- Transaldolase (TALDO1 Products)
- Synonyms
- TAL Protein, TAL-H Protein, TALDOR Protein, TALH Protein, Tal Protein, wu:fc32g02 Protein, zgc:56232 Protein, zgc:66054 Protein, EPS8L2 Protein, transaldolase Protein, TALDO1 Protein, taldo1 Protein, An07g03850 Protein, AO090020000520 Protein, transaldolase 1 Protein, transaldolase Protein, transaldolase 1 L homeolog Protein, Transaldolase 1 Protein, TALDO1 Protein, Taldo1 Protein, taldo1 Protein, LOC475937 Protein, taldo1.L Protein, talB Protein, RB3193 Protein, ANI_1_472064 Protein, AOR_1_906084 Protein, TAL1_1 Protein, Mrub_1361 Protein, Arnit_2857 Protein, Mesil_2037 Protein, Slip_2309 Protein, Acear_0056 Protein, Thena_1180 Protein, Halhy_0294 Protein, Mahau_0255 Protein, Isova_1495 Protein, talA.1 Protein, FsymDg_1707 Protein, Mesop_1203 Protein, Thein_0556 Protein
- Molecular Weight
- 38.5 kDa
- UniProt
- P37837
-
