OMP Protein (AA 27-349, partial) (His tag)
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- Target See all OMP Proteins
- OMP (Olfactory Marker Protein (OMP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 27-349, partial
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Origin
- Salmonella typhi
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This OMP protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- TWYAGAKLGW SQYHDTGFIH NDGPTHENQL GAGAFGGYQV NPYVGFEMGY DWLGRMPYKG DNTNGAYKAQ GVQLTAKLGY PITDDLDVYT RLGGMVWRAD TKSNVPGGAS TKDHDTGVSP VFAGGIEYAI TPEIATRLEY QWTNNIGDAN TIGTRPDNGL LSVGVSYRFG QQEAAPVVAP APAPAPEVQT KHFTLKSDVL FNFNKSTLKP EGQQALDQLY SQLSNLDPKD GSVVVLGFTD RIGSDAYNQG LSEKRAQSVV DYLISKGIPS DKISARGMGE SNPVTGNTCD NVKPRAALID CLAPDRRVEI EVKGVKDVVT QPQ
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product OMP Protein
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Olfactory Marker Protein (OMP) (AA 2-163) protein (His tag)
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Olfactory Marker Protein (OMP) (AA 2-163) protein (His tag)Crystallography grade OMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
Olfactory Marker Protein (OMP) protein (Myc-DYKDDDDK Tag)OMP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- OMP (Olfactory Marker Protein (OMP))
- Alternative Name
- OMPA (OMP Products)
- Synonyms
- omp Protein, zgc:101697 Protein, xomp1 Protein, xomp2 Protein, omp2-A Protein, MGC75776 Protein, OMP Protein, zgc:114158 Protein, olfactory marker protein Protein, olfactory marker protein b Protein, olfactory marker protein L homeolog Protein, olfactory marker protein S homeolog Protein, olfactory marker protein a Protein, Omp Protein, OMP Protein, ompb Protein, omp.L Protein, omp.S Protein, omp Protein, ompa Protein
- Background
- Required for the action of colicins K and L and for the stabilization of mating aggregates in conjugation. Serves as a receptor for a number of T-even like phages. Also acts as a porin with low permeability that allows slow penetration of small solutes .
- Molecular Weight
- 38.9 kDa
- UniProt
- Q8Z7S0
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