OMP Protein (AA 2-163) (His tag)
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- Target See all OMP Proteins
- OMP (Olfactory Marker Protein (OMP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-163
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This OMP protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % as determined by SDS-PAGE
- Sterility
- 0.2 μm filtered
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- OMP (Olfactory Marker Protein (OMP))
- Alternative Name
- Olfactory Marker (OMP Products)
- Synonyms
- omp Protein, zgc:101697 Protein, xomp1 Protein, xomp2 Protein, omp2-A Protein, MGC75776 Protein, OMP Protein, zgc:114158 Protein, olfactory marker protein Protein, olfactory marker protein b Protein, olfactory marker protein L homeolog Protein, olfactory marker protein S homeolog Protein, olfactory marker protein a Protein, Omp Protein, OMP Protein, ompb Protein, omp.L Protein, omp.S Protein, omp Protein, ompa Protein
- Background
- Olfactory marker protein, Olfactory neuronal specific protein, OMP
- Molecular Weight
- 17.7 kDa
- UniProt
- P47874
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