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OMP Protein (AA 2-163) (His tag)

OMP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Catalog No. ABIN7124254
  • Target See all OMP Proteins
    OMP (Olfactory Marker Protein (OMP))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 2-163
    Origin
    • 3
    • 1
    • 1
    • 1
    Human
    Source
    • 2
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This OMP protein is labelled with His tag.
    Application
    ELISA, Western Blotting (WB)
    Purity
    Greater than 95 % as determined by SDS-PAGE
    Sterility
    0.2 μm filtered
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
    Buffer
    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
    Storage
    4 °C,-20 °C
    Storage Comment
    -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
    Expiry Date
    12 months
  • Target
    OMP (Olfactory Marker Protein (OMP))
    Alternative Name
    Olfactory Marker (OMP Products)
    Synonyms
    omp Protein, zgc:101697 Protein, xomp1 Protein, xomp2 Protein, omp2-A Protein, MGC75776 Protein, OMP Protein, zgc:114158 Protein, olfactory marker protein Protein, olfactory marker protein b Protein, olfactory marker protein L homeolog Protein, olfactory marker protein S homeolog Protein, olfactory marker protein a Protein, Omp Protein, OMP Protein, ompb Protein, omp.L Protein, omp.S Protein, omp Protein, ompa Protein
    Background
    Olfactory marker protein, Olfactory neuronal specific protein, OMP
    Molecular Weight
    17.7 kDa
    UniProt
    P47874
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