IOLG (AA 1-344), (full length) protein (His-SUMO Tag)
Origin: Bacillus subtilis
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- IOLG
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-344, full length
- Origin
- Bacillus subtilis
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His-SUMO Tag
- Application
- SDS-PAGE (SDS)
- Sequence
- MSLRIGVIGT GAIGKEHINR ITNKLSGAEI VAVTDVNQEA AQKVVEQYQL NATVYPNDDS LLADENVDAV LVTSWGPAHE SSVLKAIKAQ KYVFCEKPLA TTAEGCMRIV EEEIKVGKRL VQVGFMRRYD SGYVQLKEAL DNHVIGEPLM IHCAHRNPTV GDNYTTDMAV VDTLVHEIDV LHWLVNDDYE SVQVIYPKKS KNALPHLKDP QIVVIETKGG IVINAEIYVN CKYGYDIQCE IVGEDGIIKL PEPSSISLRK EGRFSTDILM DWQRRFVAAY DVEIQDFIDS IQKKGEVSGP TAWDGYIAAV TTDACVKAQE SGQKEKVELK EKPEFYQSFT TVQN
- Purification
- SDS-PAGE
- Purity
- > 90 %
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- IOLG
- Background
- Involved in the oxidation of myo-inositol (MI) and D-chiro-inositol (DCI) to 2-keto-myo-inositol (2KMI or 2-inosose) and 1-keto-D-chiro-inositol (1KDCI), respectively. Can also use D-glucose and D-xylose, and shows a trace of activity with D-ribose and D-fructose.
- Molecular Weight
- 54.3 kDa
- UniProt
- P26935
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