LALBA Protein
LALBA
Origin: Human
Host: Human
Native
WB, SDS
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- Target See all LALBA Proteins
- LALBA (Lactalbumin, alpha- (LALBA))
- Protein Type
- Native
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Origin
- Human
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Source
- Human
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Human Alpha-Lactalbumin (aLA) Protein
- Top Product
- Discover our top product LALBA Protein
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Lactalbumin, alpha- (LALBA) (AA 33-142) protein (GST tag)
LALBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- LALBA (Lactalbumin, alpha- (LALBA))
- Alternative Name
- Alpha-Lactalbumin (LALBA Products)
- Synonyms
- LALBA Protein, AW208827 Protein, a-LACTA Protein, alfaLA Protein, lactalbumin alpha Protein, lactalbumin, alpha Protein, LALBA Protein, Lalba Protein
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