Pirin Protein (PIR) (AA 1-290) (His tag)
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- Target See all Pirin (PIR) Proteins
- Pirin (PIR)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-290
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Pirin protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Met1-Asn290
- Characteristics
- Tag location: N-terminal His-Tag
- Purity
- > 95 %
- Top Product
- Discover our top product PIR Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Pirin (PIR)
- Alternative Name
- Pirin (PIR Products)
- Synonyms
- ATPIRIN1 Protein, PRN1 Protein, pirin Protein, 2310042L19Rik Protein, Pirnl Protein, zgc:92778 Protein, xpir Protein, pirin Protein, pirin L homeolog Protein, PIR Protein, PRN Protein, Pir Protein, pir Protein, pir.L Protein
- Background
- Iron Binding Nuclear Protein, Probable quercetin 2,3-dioxygenase PIR, Probable quercetinase
- Molecular Weight
- 35.8kDa
- UniProt
- O00625
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