Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

HBG1 Protein (His tag)

HBG1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC
Catalog No. ABIN7397165
  • Target See all HBG1 Proteins
    HBG1 (Hemoglobin, gamma A (HBG1))
    Protein Type
    Recombinant
    Origin
    • 6
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 5
    • 3
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This HBG1 protein is labelled with His tag.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
    Characteristics
    Recombinant Hemoglobin Gamma 1 (HBg1), Prokaryotic expression, , N-terminal His Tag
    Purity
    > 97 %
    Top Product
    Discover our top product HBG1 Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    HBG1 (Hemoglobin, gamma A (HBG1))
    Alternative Name
    Hemoglobin Gamma 1 (HBG1 Products)
    Synonyms
    Hbe1 Protein, Hbb-y Protein, HBGA Protein, HBGR Protein, HSGGL1 Protein, beta-globin Protein, hbb1 Protein, hbga Protein, hbgr Protein, hsggl1 Protein, HBG2 Protein, HBG1 Protein, hemoglobin subunit gamma 1 Protein, hemoglobin subunit gamma 1 L homeolog Protein, hemoglobin, gamma G Protein, hemoglobin subunit gamma-1 Protein, Hbg1 Protein, HBG1 Protein, hbg1.L Protein, LOC100982657 Protein
    Background
    HB-G1, HBGA, HBGR, HSGGL1, Gamma-1-globin
You are here: