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SPTBN4 Protein (AA 64-285) (His tag)

SPTBN4 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 97 % Imm, PC, SDS, WB
Catalog No. ABIN7408322
  • Target See all SPTBN4 products
    SPTBN4 (Spectrin Beta, Non-Erythrocytic 4 (SPTBN4))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 64-285
    Origin
    Human
    Source
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This SPTBN4 protein is labelled with His tag.
    Application
    Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)
    Sequence
    Lys64-Ser285
    Characteristics
    Recombinant Spectrin Beta, Non Erythrocytic 4 (SPTbN4), Prokaryotic expression, Lys64-Ser285, N-terminal His Tag
    Purity
    > 97 %
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:8.6

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    100 mMNaHCO3, 500 mMNaCl, pH 8.3, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    SPTBN4 (Spectrin Beta, Non-Erythrocytic 4 (SPTBN4))
    Alternative Name
    Spectrin Beta, Non Erythrocytic 4 (SPTBN4 Products)
    Synonyms
    qv Protein, dyn Protein, lnd Protein, SpbIV Protein, ROSA62 Protein, nmf261 Protein, nmf379 Protein, 1700022P15Rik Protein, 5830426A08Rik Protein, Spnb4 Protein, QV Protein, SPNB4 Protein, SPTBN3 Protein, spectrin beta, non-erythrocytic 4 Protein, spectrin, beta, non-erythrocytic 4 Protein, Sptbn4 Protein, SPTBN4 Protein
    Background
    QV, SPNB4, SPTBN3, Beta-IV spectrin, Spectrin, non-erythroid beta chain 3
    Molecular Weight
    30kDa
    UniProt
    Q9H254
    Pathways
    Sensory Perception of Sound, Regulation of Actin Filament Polymerization, Maintenance of Protein Location
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