TAS1R1 Protein (AA 20-258) (His tag)
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- Target See all TAS1R1 Proteins
- TAS1R1 (Taste Receptor, Type 1, Member 1 (TAS1R1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 20-258
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This TAS1R1 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Trp20-Gln258
- Characteristics
- Recombinant Taste Receptor Type 1 Member 1 (TAS1R1), Prokaryotic expression, Trp20-Gln258, N-terminal His Tag
- Purity
- > 90 %
- Top Product
- Discover our top product TAS1R1 Protein
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Taste Receptor, Type 1, Member 1 (TAS1R1) (AA 281-380) protein (GST tag)
TAS1R1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Taste Receptor, Type 1, Member 1 (TAS1R1) (AA 21-567) protein (His tag)Crystallography grade TAS1R1 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Taste Receptor, Type 1, Member 1 (TAS1R1) (AA 20-568) protein (His tag)Crystallography grade TAS1R1 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Taste Receptor, Type 1, Member 1 (TAS1R1) (AA 21-841) protein (rho-1D4 tag)Crystallography grade TAS1R1 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Taste Receptor, Type 1, Member 1 (TAS1R1) (AA 20-842) protein (rho-1D4 tag)Crystallography grade TAS1R1 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Taste Receptor, Type 1, Member 1 (TAS1R1) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)TAS1R1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:6.2
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- TAS1R1 (Taste Receptor, Type 1, Member 1 (TAS1R1))
- Alternative Name
- Taste Receptor Type 1 Member 1 (TAS1R1 Products)
- Synonyms
- GPR70 Protein, T1R1 Protein, TR1 Protein, Gpr70 Protein, T1r1 Protein, taste receptor, type 1, member 1 Protein, taste 1 receptor member 1 Protein, tas1r1 Protein, TAS1R1 Protein, Tas1r1 Protein
- Background
- TAS1-R1, TR1, GPR70, T1R1, gm148, G Protein-Coupled Receptor 70
- Molecular Weight
- 30kDa
- UniProt
- Q99PG6
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