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TAS1R1 Protein (Transcript Variant 3) (Myc-DYKDDDDK Tag)

TAS1R1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Catalog No. ABIN2733241
  • Target See all TAS1R1 Proteins
    TAS1R1 (Taste Receptor, Type 1, Member 1 (TAS1R1))
    Protein Type
    Recombinant
    Protein Characteristics
    Transcript Variant 3
    Origin
    • 3
    • 3
    Human
    Source
    • 4
    • 1
    • 1
    HEK-293 Cells
    Purification tag / Conjugate
    This TAS1R1 protein is labelled with Myc-DYKDDDDK Tag.
    Application
    Antibody Production (AbP), Standard (STD)
    Characteristics
    • Recombinant human TAS1R1 / GPR70 (transcript variant 3) protein expressed in HEK293 cells.
    • Produced with end-sequenced ORF clone
    Purity
    > 80 % as determined by SDS-PAGE and Coomassie blue staining
    Top Product
    Discover our top product TAS1R1 Protein
  • Application Notes
    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays
    Comment

    The tag is located at the C-terminal.

    Restrictions
    For Research Use only
  • Concentration
    50 μg/mL
    Buffer
    25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.
    Storage
    -80 °C
    Storage Comment
    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Target
    TAS1R1 (Taste Receptor, Type 1, Member 1 (TAS1R1))
    Alternative Name
    Tas1r1,gpr70 (TAS1R1 Products)
    Synonyms
    GPR70 Protein, T1R1 Protein, TR1 Protein, Gpr70 Protein, T1r1 Protein, taste receptor, type 1, member 1 Protein, taste 1 receptor member 1 Protein, tas1r1 Protein, TAS1R1 Protein, Tas1r1 Protein
    Background
    The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding different isoforms have been found for this gene.
    Molecular Weight
    65 kDa
    NCBI Accession
    NP_803884
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