Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Annexin VIII Protein (AA 8-172) (His-IF2DI Tag)

ANXA8 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Catalog No. ABIN7121850
  • Target See all Annexin VIII (ANXA8) Proteins
    Annexin VIII (ANXA8) (Annexin A8 (ANXA8))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 8-172
    Origin
    • 6
    • 2
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 6
    • 4
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Annexin VIII protein is labelled with His-IF2DI Tag.
    Application
    Western Blotting (WB), ELISA
    Purity
    Greater than 95 % by SDS-PAGE gel analyses
    Sterility
    0.2 μm filtered
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
    Buffer
    Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
    Storage
    4 °C,-20 °C
    Storage Comment
    -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
    Expiry Date
    12 months
  • Target
    Annexin VIII (ANXA8) (Annexin A8 (ANXA8))
    Alternative Name
    ANXA8 (ANXA8 Products)
    Synonyms
    ANX8 Protein, ANXA8L1 Protein, ANXA8L2 Protein, AI466995 Protein, Anx8 Protein, anx8 Protein, MGC85309 Protein, ANXA8 Protein, annexin A8 Protein, annexin A8 S homeolog Protein, ANXA8 Protein, Anxa8 Protein, anxa8.S Protein, LOC694628 Protein, LOC100052045 Protein
    Background
    Annexin A8, Annexin VIII, Annexin-8, ANX8, Anxa8, ANXA8_HUMAN, VAC beta, VAC-beta, Vascular anticoagulant beta, Vascular anticoagulant-beta
    Molecular Weight
    39.2 kDa
    UniProt
    P13928
You are here: