HBsAg Adw Protein
HBsAg
Origin: Hepatitis B Virus (HBV)
Host: Yeast (Saccharomyces Cerevisiae)
Recombinant
> 98 %
EIA
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- Target See all HBsAg Adw (HBsAg) products
- HBsAg Adw (HBsAg) (Hepatitis B Virus Surface Antigen Adw Subtype (HBsAg))
- Protein Type
- Recombinant
- Origin
- Hepatitis B Virus (HBV)
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Source
- Yeast (Saccharomyces Cerevisiae)
- Application
- Enzyme Immunoassay (EIA)
- Specificity
- Hepatitis B Surface Antigen (HBsAg) (adw) Recombinant
- Characteristics
- HBsAG (adw) Recombinant,HBsAg (adw) Recombinant Recombinant Hepatitis B Surface Antigen (HBsAg), (adw) (S region). Recombinant HBsAg is a 24 kDa protein containing 227 amino acids, comprising the full-length of the S-gene. Does not contain a fusion partner.
- Purification
- > 98% pure (SDS-PAGE). Purification is conducted from broken yeast cells by the following scheme: clarification, microfiltration, ultrafiltration, adsorption chromatography, ion-exchange chromatography, ultracentrifugation and sterile filtration. Product is sterile filtered.
- Purity
- > 98 %
- Sterility
- Sterile filtered
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- Application Notes
- 1.94 mg/mL (Lowry)
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.94 mg/mL
- Buffer
- 0.05 M Phosphate, 0.2 M Sodium Chloride, pH 7.2., No Preservative
- Preservative
- Without preservative
- Storage
- 4 °C
- Storage Comment
- Store at 2-8°C. DO NOT FREEZE! Inactivation: Not Applicable
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- Target
- HBsAg Adw (HBsAg) (Hepatitis B Virus Surface Antigen Adw Subtype (HBsAg))
- Alternative Name
- Hepatitis B Surface (HBsAg) (adw) (HBsAg Products)
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