HBSAg Protein (Subtype ad)
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- Target See all HBSAg (HBsAg) Proteins
- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
- Protein Characteristics
- Subtype ad
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Origin
- Hepatitis B Virus (HBV)
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Source
- Human
- Application
- Enzyme Immunoassay (EIA)
- Characteristics
- Hepatitis B Surface antigen (HBsAg) (ad)
- Purification
- Purified
- Purity
- > 99 % “Ad” subtype purity (ELISA)
- Top Product
- Discover our top product HBsAg Protein
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- Application Notes
- Suitable for use in ELISA. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 50 mM Phosphate, pH 7.2 – 7.6 containing 150 mM Sodium chloride and 5 % sucrose
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handling Advice
- Avoid multiple freeze/thaw cycles.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Short term store at 2-8 °C. Long term, aliquot and store at -28 °C.
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- Target
- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
- Alternative Name
- Hepatitis B Surface Antigen (HBsAg) (HBsAg Products)
- Target Type
- Viral Protein
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