Chicken egg IgY isotype control (HRP)
IsoC
IgY
HRP
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- Target See all IgY products
- IgY
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Host
- Chicken egg
- Conjugate
- HRP
- Application
- Isotype Control (IsoC)
- Characteristics
- IgY was purified from the egg yolks of unimmunized hens. The IgY was conjugated to horseradish peroxidase.
- Purification
- egg yolk-derived purified IgY
- Isotype
- IgY
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- Application Notes
- Optimal working dilutions should be determined for your particular assay conditions.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 1.0 mg/mL
- Buffer
- Phosphate buffered saline, 50 % glycerol
- Preservative
- Thimerosal (Merthiolate)
- Precaution of Use
- Biohazard Informations: This product contains thimerosal which is hazardous.
- Handling Advice
-
Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Storage
- 4 °C
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- Target
- IgY
- Abstract
- IgY Products
- Target Type
- Antibody
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