ArgH Protein (AA 1-458) (His tag)
ArgH
Origin: Bacillus amyloliquefaciens
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-458
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Origin
- Bacillus amyloliquefaciens
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Source
- Yeast
- Purification tag / Conjugate
- This ArgH protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MKKLWGGRFQ KTPEKWVDEF GASITFDQNL VKEDITGSLA HAAMLKKCGI LTEEEEGAIR QGLQTLLQKA EEGTLEFSVD YEDIHLNIEK MLIEEIGPLG GKLHTGRSRN DQVATDMHLY LKDHVSHIIV LIEQFQKALI EKAEANVETI LPGYTHLQRA QPISFAHHLL AYFWMLERDK ERFRDAMKRI NISPLGCGAL AGTTFPIDRN YSAELLGFDS IYENSLDGVS DRDFILEFLS GSSMLMMHLS RLSEEIILWC SQEFRFIELD DTYATGSSMM PQKKNPDMAE LIRGKTGRVY GDMMGLFTIM KGLPLAYNKD LQEDKEGMFD TVKTVEGSLQ IFTGMIETMK VNKDIMKQAT KQDFSNATEL ADYLAKKGMP FREAHEVVGK LVYSCIEKGI YLSDMAFEEF LQASSLFEED IYTVLDPHHA VEKRMSAGGT GFQQVEQALV KAKACAGI
- Specificity
- Bacillus amyloliquefaciens (strain FZB42)
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- ArgH (Argininosuccinate Lyase (ArgH))
- Abstract
- ArgH Products
- Background
- Argininosuccinate lyase. Short name= ASAL. EC= 4.3.2.1. Synonyms: Arginosuccinase
- UniProt
- A7Z7L9
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