ArgH Protein (AA 1-461) (His tag)
ArgH
Origin: Bacillus subtilis
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-461
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Origin
- Bacillus subtilis
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Source
- Yeast
- Purification tag / Conjugate
- This ArgH protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MKKLWGGRFQ KTPEKWVDEF GASISFDQNL VAEDITGSLA HAAMLKKCGI LTAEEELKIR EGLNTLLQKA EEGALEFSVD YEDIHLNIEK MLIDEIGPLG GKLHTGRSRN DQVATDMHLY LKNHVGHIIE LIEAFQSALI EKAEANVETI LPGYTHLQRA QPISFAHHLL AYFWMLERDK ERFQDSMKRI NKSPLGCGAL AGTTFPIDRD YSAELLGFDA IYENSLDGVS DRDFILEFLS NSSMLMMHLS RFSEEIILWC SQEFKFIELD DTYATGSSMM PQKKNPDMAE LIRGKTGRVY GDMMGLFTIM KGLPLAYNKD LQEDKEGMFD TVKTVEGSLQ IFTGMIQTMT VNKDVMKQAT KQDFSNATEL ADYLAKKGMP FREAHEVVGK LVYTCIERGI YLSDMPFGEF QQASTLFEED IYTVLDPYYA VEKRMSAGGT GFKQVEQALE KAKACVAAGV C
- Specificity
- Bacillus subtilis (strain 168)
- Purity
- > 90 %
-
-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- ArgH (Argininosuccinate Lyase (ArgH))
- Abstract
- ArgH Products
- Background
- Argininosuccinate lyase. Short name= ASAL. EC= 4.3.2.1. Synonyms: Arginosuccinase
- UniProt
- O34858
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