ArgH Protein (AA 1-459) (His tag)
ArgH
Origin: Staphylococcus aureus
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-459
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Origin
- Staphylococcus aureus
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Source
- Yeast
- Purification tag / Conjugate
- This ArgH protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSNKAWGGRF EVQPEEWVDD FNASITFDQT LIDQDIEGSI AHATMLANQG IISQQDSEQI IQGLKSIQHD YHQDQIQFSA SLEDIHLNIE HELIKRIGDA GGKLHTGRSR NDQVATDMHL YTKKQVQDII ALIKSLQSVI VDIASNNVDT IMPGYTHLQR AQPISFAHHI MTYFWMLQRD QQRFEDSLKR IDINPLGAAA LSGTTYPIDR HETTALLNFG SLYENSLDAV SDRDYIIETL HNISLTMVHL SRFAEEIIFW STDEAKFITL SDAFSTGSSI MPQKKNPDMA ELIRGKVGRT TGHLMSMLMT LKGLPLAYNK DMQEDKEGLF DAVHTIKGSL RIFEGMIQTM TINKERLNQT VKEDFSNATE LADYLVTKNI PFRTAHEIVG KIVLECIQQG HYLLDVPLAT YQQHHSSIDA DIYDYLQPEN CLKRRQSYGS TGQSSVKQQL DVAKQLLSQ
- Specificity
- Staphylococcus aureus (strain JH9)
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- ArgH (Argininosuccinate Lyase (ArgH))
- Abstract
- ArgH Products
- Background
- Argininosuccinate lyase. Short name= ASAL. EC= 4.3.2.1. Synonyms: Arginosuccinase
- UniProt
- A5IRD8
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