GALT Protein (AA 1-349) (His tag)
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- Target See all GALT Proteins
- GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-349
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Origin
- Haemophilus influenzae
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Source
- Yeast
- Purification tag / Conjugate
- This GALT protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MTALFEPTEH PHRRYNPLID QWVLVSPHRA KRPWQGQQEK VNEEQKPSYD PTCYLCPSNK RITGELNPDY RKPYVFKNDF SALLEDTPAP EKSSDPLFQS SQARGESRVI CFSPDHSKTL PLLTALEIEE VIKVWQEQLR ELGAKYQWVQ IFENKGAAMG CSNPHPHGQI WANSFLPNEV AREDRTQRDY LLKHGSVMLV DYVKRELALK ERIVVETEHW IALVPYWAIW PFETLLLPKT HVKRLTELSD EQSKDLAVIL KKLTTKYDNL FETSFPYSMG FHAAPFNGED NEHWQLHAHF YPPLLRSATV RKFMVGYEML GENQRDLTAE QAAERLRALS EVHYKERTK
- Specificity
- Haemophilus influenzae (strain ATCC 51907 / DSM 11121 / KW20 / Rd)
- Characteristics
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Purity
- > 90 %
- Top Product
- Discover our top product GALT Protein
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- Comment
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))
- Abstract
- GALT Products
- Synonyms
- GALT Protein, AW553376 Protein, CG9232 Protein, Dmel\\CG9232 Protein, dGALT Protein, galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase, GalT Protein, probable galactose-1-phosphate uridylyltransferase galtb [second part] Protein, UDP-glucose--galactose-1-phosphate uridylyltransferase Protein, GalT galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridyl transferase Protein, Galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase S homeolog Protein, GALT Protein, galT Protein, Galt Protein, CNM00620 Protein, Mrub_2813 Protein, Mesil_2395 Protein, Trad_0989 Protein, Igag_1846 Protein, VDIS_RS10425 Protein, Intca_2810 Protein, Marky_2157 Protein, Selsp_1876 Protein, Trebr_2368 Protein, Halhy_5538 Protein, Theth_1357 Protein, galt.S Protein
- Background
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Recommended name: Galactose-1-phosphate uridylyltransferase.
Short name= Gal-1-P uridylyltransferase.
EC= 2.7.7.12.
Alternative name(s): UDP-glucose--hexose-1-phosphate uridylyltransferase - UniProt
- P31764
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