BPI Protein (AA 320-456) (His tag,GST tag)
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- Target See all BPI Proteins
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 320-456
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This BPI protein is labelled with His tag,GST tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Ser320-Phe456 (Accession # P17213)
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 95 %
- Top Product
- Discover our top product BPI Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Alternative Name
- Bactericidal/Permeability Increasing Protein (BPI Products)
- Synonyms
- 9230105K17Rik Protein, Bpifd1 Protein, BPIFD1 Protein, rBPI Protein, bpi Protein, bpi.L Protein, lbp Protein, bactericidal/permeability-increasing protein Protein, bactericidal permeablility increasing protein Protein, bactericidal/permeability-increasing protein S homeolog Protein, BPI Protein, Bpi Protein, bpi.S Protein
- Background
- CAP 57
- Molecular Weight
- 42.3 kDa
- UniProt
- P17213
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