PADI1 Protein (AA 1-663, full length) (His tag)
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- Target See all PADI1 Proteins
- PADI1 (Peptidyl Arginine Deiminase, Type I (PADI1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-663, full length
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Origin
- Human
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Source
- Yeast
- Purification tag / Conjugate
- This PADI1 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MAPKRVVQLS LKMPTHAVCV VGVEAHVDIH SDVPKGANSF RVSGSSGVEV FMVYNRTRVK EPIGKARWPL DTDADMVVSV GTASKELKDF KVRVSYFGEQ EDQALGRSVL YLTGVDISLE VDTGRTGKVK RSQGDKKTWR WGPEGYGAIL LVNCDRDNHR SAEPDLTHSW LMSLADLQDM SPMLLSCNGP DKLFDSHKLV LNVPFSDSKR VRVFCARGGN SLSDYKQVLG PQCLSYEVER QPGEQEIKFY VEGLTFPDAD FLGLVSLSVS LVDPGTLPEV TLFTDTVGFR MAPWIMTPNT QPPEELYVCR VMDTHGSNEK FLEDMSYLTL KANCKLTICP QVENRNDRWI QDEMEFGYIE APHKSFPVVF DSPRNRGLKD FPYKRILGPD FGYVTREIPL PGPSSLDSFG NLDVSPPVTV GGTEYPLGRI LIGSSFPKSG GRQMARAVRN FLKAQQVQAP VELYSDWLSV GHVDEFLTFV PTSDQKGFRL LLASPSACLK LFQEKKEEGY GEAAQFDGLK HQAKRSINEM LADRHLQRDN LHAQKCIDWN RNVLKRELGL AESDIVDIPQ LFFLKNFYAE AFFPDMVNMV VLGKYLGIPK PYGPIINGRC CLEEKVQSLL EPLGLHCIFI DDYLSYHELQ GEIHCGTNVR RKPFPFKWWN MVP
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product PADI1 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- PADI1 (Peptidyl Arginine Deiminase, Type I (PADI1))
- Alternative Name
- PADI1 (PADI1 Products)
- Synonyms
- HPAD10 Protein, PAD1 Protein, PDI Protein, PDI1 Protein, AV236283 Protein, Pdi1 Protein, peptidyl arginine deiminase 1 Protein, peptidyl arginine deiminase, type I Protein, PADI1 Protein, Padi1 Protein
- Molecular Weight
- 76.67 kDa
- UniProt
- Q9ULC6
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