SARS-CoV S1 Protein (AA 230-539, partial) (GST tag)
SARS-CoV S1
Origin: Infectious Bronchitis Virus (IBV)
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target See all SARS-CoV S1 products
- SARS-CoV S1 (SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 230-539, partial
- Origin
- Infectious Bronchitis Virus (IBV)
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This SARS-CoV S1 protein is labelled with GST tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- ACQYNTGNFS DGFYPFTNVS LVKERFVVYR ETSVNTTLVL TNFTFTNVSN ASPNTGGVNT INIYQTQTAQ SGYYNFNFSF LSSFVYKQSD FMYGSYHPKC DFRPETINNG LWFNSLSVSL AYGPLQGGCK QSVFSNRATC CYAYSYNGPR LCKGVYIGEL PQYFECGLLV YVIKSDGSRI QTRNEPLVLT HYNYNNITLD RCVEYNIYGR SGQGFIINVT ASAANYNYLA DGGLAILDTS GAIDIFVVQG EYGPNYYKVN PCEDVNQQFV VSGGGIVGVL TSHNETGSQQ LENRFYVKLT NSTRRTRRL
- Purification
- SDS-PAGE
- Purity
- > 90 %
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SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1) protein (His tag)
SARS-CoV S1 Origin: SARS Coronavirus (SARS-CoV) Host: HEK-293 Cells Recombinant >95 % as determined by SDS-PAGE. SDS, ELISA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- SARS-CoV S1 (SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1))
- Alternative Name
- Spike Glyco S1 Subunit (SARS-CoV S1 Products)
- Target Type
- Viral Protein
- Molecular Weight
- 62 kDa
- UniProt
- D9IAI3
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