Olfactomedin 4 Protein (OLFM4) (AA 21-510) (His tag)
OLFM4
Origin: Human
Host: Human Cells
Recombinant
Greater than 95 % as determined by reducing SDS-PAGE.
WB, SDS, ELISA, MS
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- Target See all Olfactomedin 4 (OLFM4) Proteins
- Olfactomedin 4 (OLFM4)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 21-510
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Origin
- Human
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Source
- Human Cells
- Purification tag / Conjugate
- This Olfactomedin 4 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Mass Spectrometry (MS)
- Purpose
- Recombinant Human OLFM4 Protein is produced by mammalian expression system and the target gene encoding Asp21-Gln510 is expressed with a 10His tag at the C-terminus.
- Sequence
- DLGDVGPPIP SPGFSSFPGV DSSSSFSSSS RSGSSSSRSL GSGGSVSQLF SNFTGSVDDR GTCQCSVSLP DTTFPVDRVE RLEFTAHVLS QKFEKELSKV REYVQLISVY EKKLLNLTVR IDIMEKDTIS YTELDFELIK VEVKEMEKLV IQLKESFGGS SEIVDQLEVE IRNMTLLVEK LETLDKNNVL AIRREIVALK TKLKECEASK DQNTPVVHPP PTPGSCGHGG VVNISKPSVV QLNWRGFSYL YGAWGRDYSP QHPNKGLYWV APLNTDGRLL EYYRLYNTLD DLLLYINARE LRITYGQGSG TAVYNNNMYV NMYNTGNIAR VNLTTNTIAV TQTLPNAAYN NRFSYANVAW QDIDFAVDEN GLWVIYSTEA STGNMVISKL NDTTLQVLNT WYTKQYKPSA SNAFMVCGVL YATRTMNTRT EEIFYYYDTN TGKEGKLDIV MHKMQEKVQS INYNPFDQKL YVYNDGYLLN YDLSVLQKPQ GGGGSHHHHH HHHHH
- Purity
- Greater than 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Top Product
- Discover our top product OLFM4 Protein
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Olfactomedin 4 (OLFM4) (AA 1-510) protein (GST tag)
OLFM4 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Olfactomedin 4 (OLFM4) proteinOLFM4 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Storage
- -20 °C
- Storage Comment
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Target
- Olfactomedin 4 (OLFM4)
- Alternative Name
- OLFM4 (OLFM4 Products)
- Synonyms
- tiarin Protein, GC1 Protein, GW112 Protein, OLM4 Protein, OlfD Protein, UNQ362 Protein, bA209J19.1 Protein, hGC-1 Protein, hOLfD Protein, Gm296 Protein, Gm913 Protein, pPD4 Protein, olfactomedin-4 Protein, olfactomedin 4 L homeolog Protein, olfactomedin 4 Protein, olfactomedin-4-like Protein, olfm4.L Protein, OLFM4 Protein, olfm4 Protein, LOC100225360 Protein, Olfm4 Protein
- Gene ID
- 10562
- UniProt
- Q6UX06
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