Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Bestrophin 3 Protein (BEST3) (AA 507-669) (His tag,GST tag)

BEST3 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 90 % WB, SDS, PC, Imm
Catalog No. ABIN7424719
  • Target See all Bestrophin 3 (BEST3) Proteins
    Bestrophin 3 (BEST3)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 507-669
    Origin
    • 5
    • 2
    • 1
    • 1
    Mouse
    Source
    • 2
    • 2
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Bestrophin 3 protein is labelled with His tag,GST tag.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
    Sequence
    Glu507-Phe669
    Characteristics
    Recombinant Bestrophin 3 (BEST3), Prokaryotic expression, Glu507-Phe669, N-terminal His and GST Tag
    Purity
    > 90 %
    Top Product
    Discover our top product BEST3 Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:4.3

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    Bestrophin 3 (BEST3)
    Alternative Name
    Bestrophin 3 (BEST3 Products)
    Synonyms
    CG12327 Protein, Dmel\\CG12327 Protein, dbest3 Protein, best-3 Protein, BEST3 Protein, VMD2L3 Protein, Vmd2l3 Protein, mBest4 Protein, bestrophin-3 Protein, bestrophin 3 Protein, Bestrophin 3 Protein, BEST3 Protein, Best3 Protein, best3 Protein
    Background
    VMD2L3, Vitelliform Macular Dystrophy 2-Like 3
    Molecular Weight
    50&55kDa
You are here: