FABP5 Protein (His tag)
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- Target See all FABP5 Proteins
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FABP5 protein is labelled with His tag.
- Purpose
- Recombinant Human FABP5 Protein (His Tag)
- Sequence
- Ala2-Glu135
- Characteristics
- Recombinant Human Fatty Acid-Binding Protein 5 is produced by our E.coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.
- Purity
- > 90 % as determined by reducing SDS-PAGE.
- Endotoxin Level
- < 1.0 EU per μg as determined by the LAL method.
- Top Product
- Discover our top product FABP5 Protein
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Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 1-135) protein (GST tag)
FABP5 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 2-135) protein (His tag)Crystallography grade FABP5 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 2-135) protein (His tag)Crystallography grade FABP5 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) protein (GST tag)FABP5 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) protein (Myc-DYKDDDDK Tag)FABP5 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Please refer to the printed manual for detailed information.
- Buffer
- Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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- Target
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Alternative Name
- FABP5 (FABP5 Products)
- Synonyms
- E-FABP Protein, EFABP Protein, KFABP Protein, PA-FABP Protein, PAFABP Protein, FABP5 Protein, Fabpe Protein, Klbp Protein, mal1 Protein, C-FABP Protein, DA11 Protein, FABP5L1 Protein, fatty acid binding protein 5 Protein, fatty acid binding protein 5, epidermal Protein, fatty acid binding protein 5 (psoriasis-associated) Protein, fatty acid binding protein 5 pseudogene 1 Protein, cationic amino acid transporter 3 pseudogene Protein, FABP5 Protein, Fabp5 Protein, FABP5P1 Protein, LOC609554 Protein
- Background
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Background: Fatty acid-binding protein 5 (FABP5) is a cytoplasm protein that belongs to the fatty-acid binding protein (FABP) family of calycin superfamily. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP5 can be expressed in keratinocytes, and is highly expressed in psoriatic skin. FABP5 has been shown to be involved in keratinocyte differentiation. FABP5 has high specificity for fatty acids, the highest affinity for C18 chain length. FABP5 can decrease the chain length or introduce double bonds to reduce the affinity.
Synonym: Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
- Molecular Weight
- 17.3 kDa
- UniProt
- Q01469
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