Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

NOG Protein (AA 28-232) (His tag)

NOG Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Catalog No. ABIN7124188
  • Target See all NOG Proteins
    NOG (Noggin (NOG))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 28-232
    Origin
    • 13
    • 11
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    Mouse
    Source
    • 17
    • 9
    • 4
    • 3
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This NOG protein is labelled with His tag.
    Application
    Western Blotting (WB), ELISA
    Purity
    Greater than 95 % as determined by SDS-PAGE
    Sterility
    0.2 μm filtered
    Top Product
    Discover our top product NOG Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
    Buffer
    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
    Storage
    4 °C,-20 °C
    Storage Comment
    -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
    Expiry Date
    12 months
  • Target
    NOG (Noggin (NOG))
    Alternative Name
    Noggin (NOG Products)
    Synonyms
    SYM1 Protein, SYNS1 Protein, nog-A Protein, nog1 Protein, noggin-1 Protein, noggin Protein, noggin Protein, noggin L homeolog Protein, noggin protein Protein, NOG Protein, Nog Protein, nog.L Protein, noggin Protein
    Background
    Nog, NOGG_HUMAN, Noggin, SYM 1, SYM1, Symphalangism 1 (proximal), Synostoses (multiple) syndrome 1, SYNS 1, SYNS1
    Molecular Weight
    22.4 kDa
    UniProt
    P97466
    Pathways
    Stem Cell Maintenance, Tube Formation
You are here: