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c-MYC Protein (AA 1-439, full length)

Recombinant c-MYC protein expressed in Escherichia coli (E. coli).
Catalog No. ABIN8117620
-20% for 20 Years of ABO
$1,862.49
$2,328.11
save $465.62 (-20 %)
Plus shipping costs $50.00
1 mg
Shipping to: United States
Delivery in 23 to 40 Business Days

Quick Overview for c-MYC Protein (AA 1-439, full length) (ABIN8117620)

Target

See all c-MYC (MYC) Proteins
c-MYC (MYC) (Myc Proto-Oncogene protein (MYC))

Protein Type

Recombinant

Origin

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Human

Source

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Escherichia coli (E. coli)

Purity

Greater than 85 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 1-439, full length

    Purpose

    Recombinant Human MYC protein

    Sequence

    MPLNVSFTNR NYDLDYDSVQ PYFYCDEEEN FYQQQQQSEL QPPAPSEDIW KKFELLPTPP LSPSRRSGLC SPSYVAVTPF SLRGDNDGGG GSFSTADQLE MVTELLGGDM VNQSFICDPD DETFIKNIII QDCMWSGFSA AAKLVSEKLA SYQAARKDSG SPNPARGHSV CSTSSLYLQD LSAAASECID PSVVFPYPLN DSSSPKSCAS QDSSAFSPSS DSLLSSTESS PQGSPEPLVL HEETPPTTSS DSEEEQEDEE EIDVVSVEKR QAPGKRSESG SPSAGGHSKP PHSPLVLKRC HVSTHQHNYA APPSTRKDYP AAKRVKLDSV RVLRQISNNR KCTSPRSSDT EENVKRRTHN VLERQRRNEL KRSFFALRDQ IPELENNEKA PKVVILKKAT AYILSVQAEE QKLISEEDLL RKRREQLKHK LEQLRNSCA
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  • Comment

    Tag-Free

    Restrictions

    For Research Use only
  • Format

    Liquid, Lyophilized

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50 % of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50 %. Customers could use it as reference.

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5 % -50 % glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6 % Trehalose, pH 8.0.

    Handling Advice

    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

    Storage

    -20 °C,-80 °C

    Storage Comment

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Expiry Date

    6-12 months
  • Target

    c-MYC (MYC) (Myc Proto-Oncogene protein (MYC))

    Alternative Name

    MYC

    Background

    Relevance: Transcription factor that binds DNA in a non-specific manner, yet also specifically recognizes the core sequence 5'-CAC[GA]TG-3'. Activates the transcription of growth-related genes. Binds to the VEGFA promoter, promoting VEGFA production and subsequent sprouting angiogenesis. Regulator of somatic reprogramming, controls self-renewal of embryonic stem cells. Functions with TAF6L to activate target gene expression through RNA polymerase II pause release. Positively regulates transcription of HNRNPA1, HNRNPA2 and PTBP1 which in turn regulate splicing of pyruvate kinase PKM by binding repressively to sequences flanking PKM exon 9, inhibiting exon 9 inclusion and resulting in exon 10 inclusion and production of the PKM M2 isoform

    Alternative Name(s): Class E basic helix-loop-helix protein 39,Proto-oncogene c-Myc,Transcription factor p64

    Molecular Weight

    48.9 kDa

    UniProt

    P01106

    Pathways

    p53 Signaling, Cell Division Cycle, Sensory Perception of Sound, Transition Metal Ion Homeostasis, Mitotic G1-G1/S Phases, Positive Regulation of Endopeptidase Activity, Regulation of Carbohydrate Metabolic Process, Positive Regulation of Response to DNA Damage Stimulus, Warburg Effect
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