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Cow IgG isotype control (HRP)

IsoC IgG HRP
Catalog No. ABIN930113
  • Target See all IgG products
    IgG
    Host
    • 142
    • 129
    • 124
    • 89
    • 89
    • 56
    • 46
    • 46
    • 44
    • 43
    • 38
    • 37
    • 34
    • 33
    • 27
    • 21
    • 15
    • 15
    • 9
    • 9
    • 4
    • 2
    Cow
    Conjugate
    HRP
    Application
    Isotype Control (IsoC)
    Characteristics
    Purified Bovine IgG HRP conjugate
    Alternative Names: Bovine Immunoglobulin G (HRP)
    Physical state: Clear, colorless liquid
    Purification
    Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
    Isotype
    IgG
  • Application Notes
    Optimal working dilutions should be determined experimentally by the investigator.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    Lot specific
    Buffer
    Lyophilized from 0.01 M Na1O4, pH 7.4, with 0.11 NaCl, and 10 mg/mL BSA. Immunoglobulin and Protease free.
    Handling Advice
    Avoid repeated freeze/thaw cycles.
    Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
    Storage
    4 °C/-20 °C
    Storage Comment
    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target
    IgG
    Abstract
    IgG Products
    Target Type
    Antibody
    Background
    Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
    Synonyms: Bovine Immunoglobulin G (HRP).
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