Pig IgG isotype control (HRP)
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- Target See all IgG products
- IgG
- Fragment
- F(ab')2 fragment
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Host
- Pig
- Conjugate
- HRP
- Application
- Isotype Control (IsoC)
- Characteristics
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Purified Pig IgG (Fab'2) HRP conjugate
Alternative Names: Pig Immunoglobulin G (Fab'2) (HRP)
Physical state: Clear, colorless liquid - Purification
- Rabbit IgG (Fab'2) (HRP) was purified by affinity chromatography.
- Isotype
- IgG
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- Application Notes
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- Lot specific
- Buffer
- Lyophilized from 0.02 M K2 O4, pH 7.2, with 0.12 NaCl, 10 mg/mL BSA, and 0.01 % gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.
- Preservative
- Gentamicin sulfate
- Precaution of Use
- This product contains Gentamicin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Handling Advice
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Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- Target
- IgG
- Abstract
- IgG Products
- Target Type
- Antibody
- Background
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Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Pig Immunoglobulin G (Fab'2) (HRP).
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