NOG Protein (AA 27-223) (His tag)
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- Target See all NOG Proteins
- NOG (Noggin (NOG))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 27-223
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Origin
- Chicken
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This NOG protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Sequence
- Gln27-Cys223 (Accession # O93525)
- Purity
- > 95 %
- Top Product
- Discover our top product NOG Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- NOG (Noggin (NOG))
- Alternative Name
- Noggin (NOG Products)
- Synonyms
- SYM1 Protein, SYNS1 Protein, nog-A Protein, nog1 Protein, noggin-1 Protein, noggin Protein, noggin Protein, noggin L homeolog Protein, noggin protein Protein, NOG Protein, Nog Protein, nog.L Protein, noggin Protein
- Background
- SYM1, SYNS1, Synostoses(Multiple)Syndrome 1, Symphalangism 1(Proximal)
- Molecular Weight
- 24.3 kDa
- Pathways
- Stem Cell Maintenance, Tube Formation
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