ArgH Protein (AA 1-462) (His tag)
ArgH
Origin: Bacillus anthracis
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-462
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Origin
- Bacillus anthracis
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Source
- Yeast
- Purification tag / Conjugate
- This ArgH protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSKLWGGRFT EEAEAWVEEF GASISFDQQL VNQDINGSIA HVTMLAKQGI VTKEEAEKIK IGLQYLLEEA KQNKLHFSVE AEDIHLNIEK MLMEKIGEVG GKLHTGRSRN DQVATDMHLY LKEKVEHIIK AIKQLQTVLV HQAENNIETI MPGYTHLQRA QPISFAHHIL AYFWMLERDV NRYEDSLKRI NISPLGAGAL AGTTFPIDRE YSAELLGFNG IYENSLDAVS DRDFILEFLS NSSMLMMHLS RFCEELILWS SQEFQFIEMS DQYATGSSIM PQKKNPDMAE LIRGKTGRVY GNLFSLLTVM KGLPLAYNKD LQEDKEGMFD TVKTVEGCLH IMAGMLETMT VNKEKMGQAV TQDFSNATEI ADYLANKGLP FRQAHEIVGK LVLHCTQKGI YLIDVPLATY KEMSALFEED LYEVLSPYAA VKRRNSAGGT GFEQIEKALE KAKGLTKEAI KN
- Specificity
- Bacillus anthracis (strain CDC 684 / NRRL 3495)
- Purity
- > 90 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- ArgH (Argininosuccinate Lyase (ArgH))
- Abstract
- ArgH Products
- Background
- Argininosuccinate lyase. Short name= ASAL. EC= 4.3.2.1. Synonyms: Arginosuccinase
- UniProt
- C3L913
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