ArgH Protein (AA 1-462) (His tag)
ArgH
Origin: Bacillus thuringiensis
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-462
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Origin
- Bacillus thuringiensis
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Source
- Yeast
- Purification tag / Conjugate
- This ArgH protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSKLWGGRFT EEAEAWVEEF GASISFDQQL VNQDINGSIA HVTMLAKQGI VTKEEAEKIK IGLQYLLEEA KQNKLHFSVE AEDIHLNIEK MLIEKIGEVG GKLHTGRSRN DQVATDMHLY LKEKVERIIK ATKQLQTVLV HQAENNIETI MPGYTHLQRA QPISFAHHIL AYFWMLERDV NRYEDSLKRI NISPLGAGAL AGTTFPIDRE YSAELLGLNG IYENSLDAVS DRDFILEFLS NSSILMMHLS RFCEELILWS SQEFQFIEMS DQYATGSSIM PQKKNPDMAE LIRGKTGRVY GNLFSLLTVM KGLPLAYNKD LQEDKEGMFD TVKTVEGCLH IMAGMLETMT VNKEKMGQAV TKDFSNATEI ADYLASKGLP FRQAHEIVGK LVLHCTQKGI YLVDVPLETY KEMSLLFEED LYEVLSPYAA VKRRNSAGGT GFEQIKKALE KAKGLVGEFV GS
- Specificity
- Bacillus thuringiensis (strain Al Hakam)
- Purity
- > 90 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- ArgH (Argininosuccinate Lyase (ArgH))
- Abstract
- ArgH Products
- Background
- Argininosuccinate lyase. Short name= ASAL. EC= 4.3.2.1. Synonyms: Arginosuccinase
- UniProt
- A0RJM3
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