Tuf Protein (AA 1-395) (His tag)
Tuf
Origin: Bacillus
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-395
-
Origin
- Bacillus
-
Source
- Yeast
- Purification tag / Conjugate
- This Tuf protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MAKEKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YEFPGDDIPV VKGSALKALE GDAEWEAKIV ELMAEVDAYI PTPERETDKP FLMPVEDVFS ITGRGTVATG RVERGVVKVG DVVEIIGLAE ETASTTVTGV EMFRKLLDQA EAGDNIGALL RGVAREDIQR GQVLAKPGSV KAHAKFKAEV YVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNVEM TVELIAPVAV EEGTKFSIRE GGRTVGAGVV ASIIE
- Specificity
- Bacillus cereus subsp. cytotoxis (strain NVH 391-98)
- Purity
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Products
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- A7GK18
-
You are here:
