MAX Protein (AA 2-160) (His tag,GST tag)
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- Target See all MAX Proteins
- MAX (MYC Associated Factor X (MAX))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-160
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This MAX protein is labelled with His tag,GST tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Ser2-Ser160
- Characteristics
- Tag location: two N-terminal Tags, His-tag and GST-tag
- Purity
- > 95 %
- Top Product
- Discover our top product MAX Protein
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MYC Associated Factor X (MAX) (AA 1-160) protein (His tag)
MAX Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
MYC Associated Factor X (MAX) (AA 1-151) protein (GST tag)MAX Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
MYC Associated Factor X (MAX) (AA 2-160) protein (His tag)Crystallography grade MAX Origin: Human Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
MYC Associated Factor X (MAX) (AA 2-160) protein (His tag)Crystallography grade MAX Origin: Mouse Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
MYC Associated Factor X (MAX) (Transcript Variant 1) protein (His tag)MAX Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 5) protein (Myc-DYKDDDDK Tag)MAX Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- MAX (MYC Associated Factor X (MAX))
- Alternative Name
- MYC Associated Factor X (MAX Products)
- Synonyms
- CG9648 Protein, Dmel\\CG9648 Protein, MAX Protein, bHLHd9 Protein, dMax Protein, dmax Protein, max Protein, bhlhd4 Protein, bhlhd5 Protein, bhlhd6 Protein, bhlhd7 Protein, bhlhd8 Protein, xmax2 Protein, xmax4 Protein, xmax Protein, AA960152 Protein, AI875693 Protein, bHLHd4 Protein, bHLHd5 Protein, bHLHd6 Protein, bHLHd7 Protein, bHLHd8 Protein, fa92b04 Protein, fb52a04 Protein, fb95h11 Protein, wu:fa92b04 Protein, wu:fb52a04 Protein, wu:fb95h11 Protein, zmax Protein, CG9648 gene product from transcript CG9648-RD Protein, MYC associated factor X L homeolog Protein, MYC associated factor X Protein, Max protein Protein, MYC associated factor X S homeolog Protein, myc associated factor X Protein, Max Protein, max.L Protein, MAX Protein, max Protein, max.S Protein
- Background
- BHLHD4, Class D basic helix-loop-helix protein 4
- Molecular Weight
- 48.1kDa
- UniProt
- P61244
- Pathways
- Mitotic G1-G1/S Phases
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