PIGR Protein (AA 399-599, partial) (His tag)
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- Target See all PIGR Proteins
- PIGR (Polymeric Immunoglobulin Receptor (PIGR))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 399-599, partial
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Origin
- Cow
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This PIGR protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- SRGLIKEQYE GRLALLTEPG NGTYTVILNQ LTDQDTGFYW CVTDGDTRWI STVELKVVQG EPSLKVPKNV TAWLGEPLKL SCHFPCKFYS FEKYWCKWSN RGCSALPTQN DGPSQAFVSC DQNSQVVSLN LDTVTKEDEG WYWCGVKEGP RYGETAAVYV AVESRVKGSQ GAKQVKAAPA GAAIQSRAGE IQNKALLDPS
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product PIGR Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- PIGR (Polymeric Immunoglobulin Receptor (PIGR))
- Alternative Name
- PIGR (PIGR Products)
- Synonyms
- DKFZp469G1013 Protein, RNPIGR2 Protein, pIgA-R Protein, polymeric immunoglobulin receptor Protein, PIGR Protein, Pigr Protein
- Background
- This receptor binds polymeric IgA and IgM at the basolateral surface of epithelial cells. The complex is then transported across the cell to be secreted at the apical surface. During this process a cleavage occurs that separates the extracellular (known as the secretory component) from the transmbrane segment.
- Molecular Weight
- 26.1 kDa
- UniProt
- P81265
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