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SARS-CoV Spike Protein (RBD) (His tag)

SARS-CoV S Origin: SARS Coronavirus (SARS-CoV) Host: HEK-293 Cells Recombinant > 95 % by SDS-PAGE. Active
Catalog No. ABIN7520456
  • Target See all SARS-CoV Spike (SARS-CoV S) Proteins
    SARS-CoV Spike (SARS-CoV S) (SARS-Coronavirus Spike Protein (SARS-CoV S))
    Protein Type
    Recombinant
    Biological Activity
    Active
    Protein Characteristics
    RBD
    Origin
    • 17
    • 1
    • 1
    SARS Coronavirus (SARS-CoV)
    Source
    • 11
    • 8
    HEK-293 Cells
    Purification tag / Conjugate
    This SARS-CoV Spike protein is labelled with His tag.
    Purpose
    Active Recombinant SARS-CoV Spike RBD Protein
    Sequence
    RVVPSGDVVR FPNITNLCPF GEVFNATKFP SVYAWERKKI SNCVADYSVL YNSTFFSTFK CYGVSATKLN DLCFSNVYAD SFVVKGDDVR QIAPGQTGVI ADYNYKLPDD FMGCVLAWNT RNIDATSTGN YNYKYRYLRH GKLRPFERDI SNVPFSPDGK PCTPPALNCY WPLNDYGFYT TTGIGYQPYR VVVLSFELLN APATVCGPKL STDLIKNQCV NF
    Specificity
    Arg306-Phe527
    Purity
    > 95 % by SDS-PAGE.
    Sterility
    0.22 μm filtered
    Endotoxin Level
    < 0.1 EU/μg of the protein by LAL method.
    Biological Activity Comment
    Measured by its binding ability in a functional ELISA. Immobilized SARS-CoV Spike RBD at 2μg/mL (100μL/well) can bind Human ACE2 with a linear range of 0.1-5.18 ng/mL.
    Top Product
    Discover our top product SARS-CoV S Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid votex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1 % BSA, 5 % HSA, 10 % FBS or 5 % Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
    Buffer
    Lyophilized from a 0.22 μm filtered solution of PBS,300 mM NaCl, pH 7.4.or Supplied as a 0.22 μm filtered solution in PBS,300 mM NaCl, pH 7.4.
    Storage
    -20 °C,-80 °C
    Storage Comment
    Store the lyophilized protein at -20°C to -80 °C for long term.|After reconstitution, the protein solution is stable at -20 °C for 3 months, at 2-8 °C for up to 1 week.|or This product is stable at ≤ -70°C for up to 6 months from the date of receipt. |For optimal storage, aliquot into smaller quantities after centrifugation and store at recommended temperature.
  • Target
    SARS-CoV Spike (SARS-CoV S) (SARS-Coronavirus Spike Protein (SARS-CoV S))
    Alternative Name
    SARS-CoV Spike (SARS-CoV S Products)
    Target Type
    Viral Protein
    Background
    Spike,Spike RBD,Spike S1
    Gene ID
    1489668
    UniProt
    P59594
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